Why hide the papers? Why keep the conspiracy theories related to Netaji Subhas Bose’s death alive? And why deny India the truth about the death of one of its great freedom fighters?
Articles by Vir Sanghvi
The Taste by Vir Sanghvi: Hindustan Times marks 100 years of quality journalism
Celebrating 100 years, the Hindustan Times has thrived through change, evolving from its roots in India's freedom struggle to adapt to today's digital landscape
Published on Sep 23, 2024 07:38 PM IST
Vir Sanghvi, New Delhi
Rude Food by Vir Sanghvi: No rest for the chopsticks
Indian diners are levelling up from pan-Asian mash-ups. Japanese ramen, Korean buns, Malaysian curries, real nasi goreng. We’re finally getting the real deal
Updated on Sep 20, 2024 06:23 PM IST
Rude Food by Vir Sanghvi: Bubbling under, boiling over
Discover top global dining spots: Granite in Paris, Papa’s in Mumbai, Noma in Copenhagen, and more. Culinary delights await food enthusiasts!
Updated on Sep 13, 2024 04:38 PM IST
The Taste by Vir Sanghvi: The many complexities of making realistic fiction
What we see on the screen often twists, mangles or falsifies reality either for dramatic purpose or to fulfill an agenda.
Published on Sep 10, 2024 01:22 PM IST
Vir Sanghvi, Delhi
Rude Travel by Vir Sanghvi: Siam Siam, but different
The reason Indians feel instantly at home in Thailand is because their mix of Hindu and Buddhist traditions so closely mirrors our own, creating a comfort zone
Updated on Sep 06, 2024 04:21 PM IST
The Taste by Vir Sanghvi: Why are most fancy restaurants so dimly-lit?
People who understand food want you to enjoy the restaurant experience. People who don’t care about food only want to their places to look ‘cool’.
Published on Sep 05, 2024 04:23 PM IST
Vir Sanghvi, Delhi
Rude Food by Vir Sanghvi: A wok to remember
For us, no food is as comforting as Indian Chinese. But even the most familiar dishes travelled the world before they went local
Updated on Aug 30, 2024 02:32 PM IST
He’ll take Manhattan: Vir Sanghvi writes on chef Vikas Khanna
His New York restaurant Bungalow just received a three-star rating from The New York Times, the first Indian eatery this century to do so.
Updated on Aug 23, 2024 05:07 PM IST
Rude Food by Vir Sanghvi: Stream, pause, taste, think
Rene Redzepi’s Noma has no permanent location or menu. Everywhere it sets up shop, it’s a new experience. How does the TV show, Omnivore, capture it all?
Updated on Aug 23, 2024 04:09 PM IST
The Taste by Vir Sanghvi: Why India isn’t the vegetarian nation you’ve been told
Contrary to popular belief, India isn’t as vegetarian as many think. Let’s uncover the truth behind our eating habits and debunk some common myths.
Updated on Aug 20, 2024 07:46 PM IST
Rude Food by Vir Sanghvi: Drawing a line in the sand
A new luxury resort in the Maldives is setting new standards in bespoke luxury. It will be a while before India matches up
Updated on Aug 16, 2024 03:33 PM IST
The Taste by Vir Sanghvi: The story of Natwar Singh
The article traces the life and journey of Natwar Singh - former Minister of External Affairs of India - who died last weekend.
Published on Aug 12, 2024 06:14 PM IST
Vir Sanghvi, Delhi
Rude Food by Vir Sanghvi: This may take time to process
A few years ago it was hard to believe that packaged meat, chips or breakfast cereals were unhealthy. New research is complicated but it’s possible to eat smart
Updated on Aug 09, 2024 04:47 PM IST
The Taste by Vir Sanghvi: The art of Indian dining; thali vs. plated courses
Western dining separates courses, while Indian cuisine combines dishes. Should upscale Indian restaurants keep traditional styles or switch to Western methods?
Published on Aug 06, 2024 12:55 PM IST
Rude Food by Vir Sanghvi: The scramble for perfection
How do you want your omelette? The French like it folded, the Sri Lankans add it to curry. In Goa it’s served with xacuti. And The Bear is reinventing a classic
Updated on Aug 02, 2024 04:52 PM IST
Rude Food by Vir Sanghvi: We binged as we watched
Bond’s martinis, The Godfather's mafia meals, the Friends coffee shop. Characters come alive when they eat and drink. So, why don’t more of them do it?
Updated on Jul 26, 2024 04:18 PM IST
The Taste by Vir Sanghvi: How centuries of influence shaped Indian cuisine
Indian cuisine is a rich tapestry woven from centuries of trade and cultural exchanges. Yet, popular myths often blur the true origins of our beloved dishes.
Published on Jul 23, 2024 03:03 PM IST
Rude Food by Vir Sanghvi: State hero, national champ
It’s not the food Punjabis cook at home, but butter chicken, dal makhni, and tandoori chicken are eating-out favourites across India. So, how did we get here?
Updated on Jul 19, 2024 04:34 PM IST
The Taste by Vir Sanghvi: The guide to enjoying junk food
Junk food is not authentic or made with much skill. But it fulfills some primeval need in us. Here's your guide to enjoy junk food properly.
Published on Jul 16, 2024 04:18 PM IST
Vir Sanghvi, Delhi
Rude Food by Vir Sanghvi: Where to dine like a king in London
London has an exciting mix of grand legacy restaurants and newer, sleeker dining places. What do they have in common? Chefs that aim for perfection
Updated on Jul 13, 2024 11:18 AM IST
The Taste by Vir Sanghvi: The shifting sands of UK politics for Indians
UK politics shifts as Conservatives embrace diversity, Labour faces criticism, and racial complexities persist within Conservative and Reform parties.
Published on Jul 09, 2024 11:41 AM IST
Rude Food by Vir Sanghvi: Look who’s causing a stir
From New York to London, from Delhi to Bangkok, chefs are redefining what Indian cuisine can be. Modern is no longer the experiment, it’s the new traditional
Updated on Jul 05, 2024 04:26 PM IST
The Taste by Vir Sanghvi: How to ensure a good stay at a hotel
After decades of travelling, here are the lessons I have gathered to ensure a good stay at a hotel. But often, it just comes down to luck.
Published on Jul 02, 2024 11:49 AM IST
Vir Sanghvi, New Delhi
A suitable verse: Vir Sanghvi writes on Vikram Seth
Why did Seth decide to translate the Hanuman Chalisa? What else has the reclusive author been up to? And why is his room lined with unpublished works?
Updated on Jun 28, 2024 02:22 PM IST
Rude Food by Vir Sanghvi: The rice and rice of biryani
India’s most-ordered delivery dish is only growing in popularity. Each region lays claim to crafting the best version. In the end, it’s using the right grains
Updated on Jun 28, 2024 06:06 PM IST
The Taste With Vir Sanghvi: Evening of insights with the Taj family in Udaipur
In Udaipur, industry leaders share a cozy evening, reflecting on the rich heritage of the Taj Group and envisioning its bright future in hospitality.
Updated on Jun 26, 2024 08:19 AM IST
Rude Food by Vir Sanghvi: Look who joined the patty
For years, great beef meant great burgers. But a new variation on the mince patty costs less, delivers on flavour and tastes excellent with lamb
Updated on Jun 28, 2024 12:19 PM IST
The Taste by Vir Sanghvi: The legacy of mashed potatoes and Indian dal bukhara
In the late 1970s, Joel Robuchon's buttery mashed potatoes in France and India's creamy dal Bukhara redefined traditional dishes with meticulous techniques.
Published on Jun 17, 2024 01:25 PM IST
Rude Food by Vir Sanghvi: Slipping through our fingers
The edible oils market is a mess. Mislabelling is common, as are outright lies about process and provenance. And extra virgin is not the virtue you think it is
Updated on Jun 14, 2024 05:07 PM IST
The Taste by Vir Sanghvi: The stark reality behind India's expensive restaurants
Despite their lavish ambience and hefty price tags, India's upscale restaurants often fall short in delivering the expected level of service.
Published on Jun 11, 2024 12:50 PM IST