Rude Food by Vir Sanghvi: Bubbling under, boiling over

Sep 13, 2024 04:38 PM IST

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Discover top global dining spots: Granite in Paris, Papa’s in Mumbai, Noma in Copenhagen, and more. Culinary delights await food enthusiasts!

I used to do an annual round up of the best meals I had eaten in the whole year. Then, the list got so long that I started doing two half-yearly versions. This is the first one of 2024.

Hussain Shahzad whips up the dishes of the day at Papa’s, Mumbai, based on what he wants to cook.

Granite is the hottest restaurant in Paris, but a place only Parisian foodies know of.

Amaury Bouhours, the chef at Alain Ducasse at Le Meurice, brings fresh energy to the kitchen.

Bandra Born’s menu is a casual take on the cuisine of Mumbai, and Bandra in particular.

Anyone who cares about food and has the means should have at least one meal at Noma.

The Gasoline Grill has suddenly become very trendy.

Americano still serves the best Italian-inspired food in India.

The Burnt Ends and Born and Bred collaboration was explosive.

Heston Blumenthal’s iconic wet-centre Scotch Egg features on the menu at The Hinds Head.

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