Indian diners are levelling up from pan-Asian mash-ups. Japanese ramen, Korean buns, Malaysian curries, real nasi goreng. We’re finally getting the real deal
It is not immediately obvious because we think it already happened a long time ago. But the truth is that Far-Eastern food is finally taking off in India only now. Contrary to what we may sometimes think, there has been very little authentic East Asian food in India until now.