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Spilling the beans: How Indian restaurants abroad are getting creative

ByKarishma Kuenzang
Sep 20, 2024 06:22 PM IST

Avocado chutney in Dubai. Kashmiri duck tacos in USA. Coorgi pork ribs in Spain. How did Indian restaurants abroad get so cool? Chefs tell us the secrets

Cittamani by Ritu Dalmia opened in 2017, bringing lesser-known Indian dishes to Italy.
Cittamani by Ritu Dalmia opened in 2017, bringing lesser-known Indian dishes to Italy.
Sujan Sarkar says that Indienne is a hit with Indians looking to show off their cuisine to guests. (NEIL JOHN BURGER)
Sujan Sarkar says that Indienne is a hit with Indians looking to show off their cuisine to guests. (NEIL JOHN BURGER)
At Colonel Saab in the UK, the main draw is the desserts, based on Indian mithai.
At Colonel Saab in the UK, the main draw is the desserts, based on Indian mithai.
The lighter, more aromatic foods of India’s coasts are a hit with Aussies, says Mohammad Sali.
The lighter, more aromatic foods of India’s coasts are a hit with Aussies, says Mohammad Sali.
The Madras Diaries will soon have a second outpost in the Netherlands.
The Madras Diaries will soon have a second outpost in the Netherlands.
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